Dinner Menu

Garlic bread with tomatoes and olive oil

A variety of cold appetizers (for two)

Buffalo mozzarella with tomato and basil

Aged beef served with arugula

Thin slices of raw filet of beef

Italian ham with melon

Marinated grilled zucchini, eggplant and roasted red bell pepper

Tender calamari marinated in olive oil and white vinegar

White beans with tuna and red onions

Mussels and clams marinara style

Snails with garlic, shallots, butter and white wine

Mushrooms stuffed with Italian sausage

Mixed green salad

Caesar salad

Warm spinach salad with pancetta and pine nuts in a vinaigrette

Beefsteak tomatoes with red onions and capers

Hearts of romaine with roquefort cheese

Tomatoes and onions tossed with fresh basil, mozzarella cheese, croutons and capers

Chicken broth with egg and parmesan cheese

Fresh garden vegetable soup

Vegetarian

Meat tortellini in chicken broth

Tortellini with peas and prosciutto in a cream sauce

Fettuccine with wild mushrooms, sundried tomatoes and garlic

Fettuccine with fresh basil sauce

Linguine with fresh clams

Garlic, anchovies and crushed red pepper

Crepes stuffed with prosciutto and chicken (Please allow 20 minutes)

Potato dumplings in a light tomato cream sauce

Sundried tomatoes, garlic and shallots

Mild

Large noodles in rabbit sauce

Pasta stuffed with spinach and ricotta in a meat sauce

Italian-style rice with fresh porcini mushrooms (Please allow 20 minutes)

Angel hair pasta in tomato basil sauce

Tube noodles with shrimp and chicken in a light tomato sauce

Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese (Please allow 20 minutes)

Vegetarian

Jumbo prawns with fresh tomato and garlic

Calamari sautéed with garlic, mushrooms, olive oil and white wine

Calamari sautéed with shallots, capers, garlic and black olives in a light tomato sauce

Roasted chicken with mushrooms, garlic, rosemary and white wine (Please allow 20 minutes)

Chicken breasts sautéed with artichokes, sage and white wine

Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms and finished in a marsala wine (Please allow 20 minutes)

Quail stuffed with sausage in a barolo wine sauce (Please allow 20 minutes)

Pork scaloppine sautéed with garlic, sundried tomatoes and white wine

Veal sautéed in white wine, fresh basil, pine nuts and a touch of cream

Veal sautéed with porcini mushrooms in white wine

Veal prepared with prosciutto and mozzarella cheese, Roman-style

Porterhouse steak marinated in olive oil and herbs (Broiled to your taste)

Eggplant parmesan (Please allow 20 minutes)

Sponge cake layered with chocolate and zabaglione

Zanze's ricotta cheesecake

Cream caramel pudding

Italian cookies

Alternating layers of chocolate sponge cake with dark chocolate raspberry

Neapolitan ice cream

Orange sorbet in a natural orange shell

Peach sorbet in a natural peach shell

Passion fruit sorbet center with vanilla ice cream and a hard white chocolate shell

Cappuccino gelato with an espresso center